Chicken Tzatziki Cucumber Boats Recipe

Stuffed Cucumber Boat Servings - 2 - 4 INGREDIENTS Cucumber - 2 Cheese spread - 200 grams Coriander - 7 grams Olive oil - 1 tablespoon Ginger garlic paste - 1 teaspoon Tomato puree - 100 milliliters Chili flakes-1/2 teaspoon Paprika - 1/2 teaspoon Salt - 1/2 teaspoon Water - 100 milliliters Ground chicken - 150 grams Soy sauce - 1 teaspoon Mozzarella cheese - to taste Basil leaves - to taste PREPARATION 1. Take 2 cucumbers and cut them in half lengthwise. Using a spoon, scoop out and discard seeds. 2. In a mixing bowl, add 200 grams cheese spread, 7 grams coriander and mix well. 3. Heat 1 tablespoon olive oil in a pan over medium heat. Add 1 teaspoon ginger garlic paste, 100 milliliters of tomato puree, 1/2 teaspoon chili flakes, 1/2 teaspoon paprika, 1/2 teaspoon salt and stir. 4. Add 100 milliliters of water, 150 grams ground chicken, 1 teaspoon soy sauce and cook for 5 - 7 minutes until browned and crumbly. 5. Lightly stuff both halves of the cucumber with cheese and chicken mixture. 6. Sprinkle mozzarella cheese and basil leaves on each slice. 7. Preheat the oven to 350°F/180°C. Bake for 15 minutes or until cheese is browned and bubbling. 8. Serve hot and enjoy.