Two Cheese Triple Berry Salad

Ingredients: 2 Tbsp. olive oil 1 Tbsp. balsamic vinegar 1/8 tsp. Dijon mustard ¼ tsp. salt 1/8 tsp. ground black pepper 1 package Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO® 1 package spring mix ½ cup blueberries, washed ½ cup strawberries, washed and sliced ½ cup blackberries, washed ¼ cup sliced almond, toasted 3 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO® Preparation: 1. Whisk together olive oil, vinegar, mustard, salt & pepper. Set aside. 2. Preheat a nonstick skillet over medium high heat for 2 minutes. Slice Caribe cheese into ¼ inch slices. Place on the skillet and sear for about 1 minute on each side. Let cool for about 1 minute. Cut the slices into bite size pieces. Set aside. In a salad bowl, toss salad greens, berries, almonds, Caribe and Cotija cheese, drizzle dressing, mix gently, serve and enjoy!